While Lisa was never intending to become a baker, she always had that special feel for working with food…
Initially a Chef at a San Diego restaurant, Lisa made a life-changing connection with Denise Levine, our Bakery’s founder.
Quite soon she realized, that she may want to switch her culinary major.
So after 5 years of working at the Bakery, Lisa has become a real master, who’s prior experience in the kitchen helped her to become the most efficient and innovative team member of all.
With our customers, she’s best known for her signature cake “The Yellow Flood” – a celebration of red velvet and lemony taste!